Matt Bosma in his element
?To savor a whiskey, then to hear how it was created, is instructive and enjoyable. To talk afterward with the distiller or blender is even better. To drink socially with the distillery workers in their local pubs is a pleasure that lingers like the finish of a robust bourbon or a fine malt.? Michael Jackson
I believe that this statement works for all of us working in or buying from the alcohol industry. Distilleries, wineries and breweries, we all enjoy our beverages, especially those that have a story behind them. The beverage industry supplies me with an income, a passion for great tasting liquor, wine and beer, it has even given me the opportunity to get my certification from the ?Court of the Masters? somelier program. The past 14 years of Restaurant drink slinging and beverage retail have lead me to this blog.
Cocktail anyone?
What does Matt drink or have a true passion for? I will give you a quick overview now.
- Vodka: Clean, unique flavors for specialty cocktails, small producers.
- Bourbon: Booker?s, Jack Daniels single barrel, Angels Envy, Ridgemont Reserve 1492. This list could go on for quite a while.
- Scotch: Singlemalt, Islay, Smokey?? But I also appreciate innovative use of unique wine barrels. IE. Gaya, Sauternes, Sherry and Port casks.
- Beer: Belgian, German hefe, IPA (love small craft breweries)
- Wine: Zinfandel, Chardonnay, Syrah, Petit Sirah (I am a big BBQ lover so I need lots of flavor to match up to the rubs and sauces used on my food.
I cant wait to keep writing about new cool items at The Wine Club, stay tuned for weekly updates.
-Posted by Matt Bosma, Spirits Specialist, Santa Ana
Current offerings on Spirits on our website.
Source: http://www.thewineclubpours.com/?p=707
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